Todd Selby: Edible Selby
Overview
Jackson Fine Arr is proud to kick off the 2012 fall season as part of the Atlanta art community by highllighting two sensational artists from New York: Todd Selby and Matthew Pillsbury.
Blogger extraordinaire Todd Selby, will premiere his second solo exhibition at Jackson Fine Art by transforming our gallery space into a cornucopia of international food artisans with itheir delectable creations drawn passionately from his highly acclaimed NYTimes: T Magazine column. There will also be an early release of his new book Edible Selby, officially released by Abrams in October.
In Edible Selby, the chic Todd Selby utilizes his signature style, much beloved in The Selby in Your Place, to photograph and interview over forty of the most creative and innovative culinary minds working today. This series offers a global exploration of the food world, where local and sustainable food is top priority, from New York to San Francisco, Copenhagen to Sao Paolo, Melbourne to London, and Paris to Tokyo.
Works
- Rockaway Taco, 2011
- Towpath Cafe, 2011
- Fennel and Celeriac at Geranium, 2011
- Aebleskive at Noma, 2011
- Plating at Noma, 2011
- The View at Noma, 2011
- Chef Eric Werner at Hartwood, 2010
- The Bethells Beach Cafe, 2010
- Captains of Industry, 2010
- The Entrance to Captains of Industry, 2010
- Rusty Tools at Renaissance Forge, 2010
- Angelo Garro in his Kitchen at Renaissance Forge, 2010
- The Fresh Tuna Auction at Tsukiji Market, 2011
- Kirk Lombard fishing Pissed Off Petes Hole, 2011
- Kirk Lombard Casting a Net for Surf Smelt, 2010
- Caciocavallo at Yoshida Farm, 2011
- Thom at Captains of Industry, 2010
- Danny Bowein at Mission Chinese San Francisco, 2010
- A Juvenile Brown Rockfish Pulled from Pissed Off Petes Hole, 2011
- Table of Contents 1, 2012
- Table of Contents 2, 2012